Founded in 2010, DONDONYA is a Japanese donburi specialist committed to offering its guests the most authentic donburi in town, such as “Obihiro Butadon” and “Nagoya Cochin Oyakodon”. As rice is the most essential staple food in Japanese cuisine, all donburi in DONDONYA are made with carefully-selected Hitomebore rice, which has a sweet taste and a unique soft texture. Moreover, the restaurant presents exclusive Japanese signature donburi every year. With an aim of bringing the unique Japanese donburi culture to Hong Kong, DONDONYA partners with two of the most representative food organisations in Japan – “Donburi Senshuken” and “All Japan Donburi Union” since 2016 and 2018 respectively. The simple and light-hearted modern Japanese interior design create a cozy and relaxing ambience, making DONDONYA the ideal choice for young adults and families seeking for a quality Japanese casual dining experience.