Founded in 2010, DONDONYA is a Japanese donburi specialist committed to offering its guests the most authentic donburi in town. As rice is the most essential staple food in Japanese cuisine, all donburi in DONDONYA are made with carefully-selected Aomori rice, which has a sweet flavor and soft texture. Moreover, the restaurant presents exclusive Japanese signature donburi every year. In 2016, DONDONYA launched its inaugural introduction with four donburi from Donburi Senshuken, one of the most representative food competitions in Japan. The simple and light-hearted modern Japanese interior design creates a cozy and relaxing ambience, making DONDONYA the ideal choice for young adults and families seeking for a quality Japanese casual dining experience.